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Jones, Terri, 1954-.

Culinary calculations : simplified math for culinary professionals / Terri Jones. - 2nd ed. - Hoboken, N.J. : John Wiley & Sons, c2008. - xiii, 240 p. : il. ; 28 cm.

Incluye índice.

ISBN: 9780471748168 (pbk. : alk. paper) 0471748161 (pbk. : alk. paper)

LCCN: 2006102169

Subjects--Topical Terms:
Food service--Mathematics.
Servicios de alimentación--Matemáticas.

LC Class. No.: TX911.3.M33 / J65 2008

Dewey Class. No.: 647.9501/51