MARC details
| 000 -LÍDER |
|---|
| fixed length control field |
01258cam a2200337 a 4500 |
| 001 - NÚMERO DE CONTROL |
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| control field |
u318210 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
|---|
| control field |
SIRSI |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
|---|
| control field |
20160811212135.0 |
| 008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
|---|
| fixed length control field |
061215s2008 njua fr 001 0 eng d |
| 010 ## - NÚMERO DE CONTROL DE LA BIBLIOTECA DEL CONGRESO |
|---|
| LC control number |
2006102169 |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
9780471748168 (pbk. : alk. paper) |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
0471748161 (pbk. : alk. paper) |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
BAKER |
| -- |
C#P |
| -- |
BWX |
| -- |
YDXCP |
| -- |
DLC |
| 050 00 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
TX911.3.M33 |
| Item number |
J65 2008 |
| 082 00 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
647.9501/51 |
| Edition number |
22 |
| 100 1# - ASIENTO PRINCIPAL--NOMBRE PERSONAL |
|---|
| Personal name |
Jones, Terri, |
| Dates associated with a name |
1954-. |
| 245 10 - MENCIÓN DE TITULO |
|---|
| Title |
Culinary calculations : |
| Remainder of title |
simplified math for culinary professionals / |
| Statement of responsibility, etc. |
Terri Jones. |
| 250 ## - MENCIÓN DE EDICIÓN |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
xiii, 240 p. : |
| Other physical details |
il. ; |
| Dimensions |
28 cm. |
| 500 ## - NOTA GENERAL |
|---|
| General note |
Incluye índice. |
| 596 ## - |
|---|
| -- |
9 |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food service |
| General subdivision |
Mathematics. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Servicios de alimentación |
| General subdivision |
Matemáticas. |
| 856 41 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip077/2006102169.html">http://www.loc.gov/catdir/toc/ecip077/2006102169.html</a> |
| 856 42 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0826/2006102169-b.html">http://www.loc.gov/catdir/enhancements/fy0826/2006102169-b.html</a> |
| 856 42 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0826/2006102169-d.html">http://www.loc.gov/catdir/enhancements/fy0826/2006102169-d.html</a> |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro |
