A history of food /
Toussaint-Samat, Maguelonne, 1926-.
A history of food / Histoire naturelle & morale de la nourriture. Maguelonne Toussaint-Samat ; translated by Anthea Bell. - New expanded ed. - Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009. - xx, 756 p., [16] p. de láms : il. (algunas a col.) ; 26 cm.
Incluye referencias bibliográficas (p. 723-732) e índice.
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
9781405181198 (hdbk.) 1405181192 (hdbk.)
2009417192
Nutrición--Aspectos sociales--Historia.
Alimentos--Historia.
Abastecimiento de alimentos--Historia.
Nutrition--Social aspects--History.
Food--History.
Food supply--History.
TX353 / T68 2009
A history of food / Histoire naturelle & morale de la nourriture. Maguelonne Toussaint-Samat ; translated by Anthea Bell. - New expanded ed. - Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009. - xx, 756 p., [16] p. de láms : il. (algunas a col.) ; 26 cm.
Incluye referencias bibliográficas (p. 723-732) e índice.
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
9781405181198 (hdbk.) 1405181192 (hdbk.)
2009417192
Nutrición--Aspectos sociales--Historia.
Alimentos--Historia.
Abastecimiento de alimentos--Historia.
Nutrition--Social aspects--History.
Food--History.
Food supply--History.
TX353 / T68 2009
