MARC details
| 000 -LÍDER |
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| fixed length control field |
01610cam a22003734a 4500 |
| 001 - NÚMERO DE CONTROL |
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| control field |
u325444 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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| control field |
SIRSI |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
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| control field |
20160812065100.0 |
| 008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
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| fixed length control field |
090324s2009 enkaf grb 001 0 eng c |
| 010 ## - NÚMERO DE CONTROL DE LA BIBLIOTECA DEL CONGRESO |
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| LC control number |
2009417192 |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
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| International Standard Book Number |
9781405181198 (hdbk.) |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
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| International Standard Book Number |
1405181192 (hdbk.) |
| 040 ## - FUENTE DE CATALOGACIÓN |
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| Original cataloging agency |
EUW |
| Transcribing agency |
EUW |
| Modifying agency |
OCLCQ |
| -- |
YBM |
| -- |
YDXCP |
| -- |
BKL |
| -- |
IQU |
| -- |
EYE |
| -- |
AGL |
| -- |
CDX |
| -- |
VP@ |
| -- |
DLC |
| 041 1# - CÓDIGO DE IDIOMA |
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| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
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| Classification number |
TX353 |
| Item number |
T68 2009 |
| 100 1# - ASIENTO PRINCIPAL--NOMBRE PERSONAL |
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| Personal name |
Toussaint-Samat, Maguelonne, |
| Dates associated with a name |
1926-. |
| 245 12 - MENCIÓN DE TITULO |
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| Title |
A history of food / |
| Statement of responsibility, etc. |
Maguelonne Toussaint-Samat ; translated by Anthea Bell. |
| 246 2# - FORMA VARIANTE DEL TITULO |
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| Title proper/short title |
Histoire naturelle & morale de la nourriture. |
| -- |
English |
| 250 ## - MENCIÓN DE EDICIÓN |
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| Edition statement |
New expanded ed. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
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| Place of publication, distribution, etc. |
Chichester, West Sussex, U.K. ; |
| -- |
Malden, MA : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - DESCRIPCIÓN FÍSICA |
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| Extent |
xx, 756 p., [16] p. de láms : |
| Other physical details |
il. (algunas a col.) ; |
| Dimensions |
26 cm. |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
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| Bibliography, etc |
Incluye referencias bibliográficas (p. 723-732) e índice. |
| 505 0# - NOTA DE CONTENIDO |
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| Formatted contents note |
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
| 596 ## - |
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| -- |
9 |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
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| Topical term or geographic name as entry element |
Nutrición |
| General subdivision |
Aspectos sociales |
| -- |
Historia. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Alimentos |
| General subdivision |
Historia. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Abastecimiento de alimentos |
| General subdivision |
Historia. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Social aspects |
| -- |
History. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
History. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food supply |
| General subdivision |
History. |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro |
