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Compendium of methods for the microbiological examination of foods / ed. by Carl Vanderzant, Don F. Splittstoesser ; comp. by The APHA Technical Committee on Microbiological Methods of Foods. - 3a. - Washington, D. C. : American Public Health Association, 1992. - xxxvii, 1219 p. ; 24 cm.

Incluye bibliografia.

ISBN: 0-87553-173-3

LC Class. No.: QR115 / C65 1992