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Responses in the yield of milk constituents to the intake of nutrients by dairy cows. - Oxon, Ox. : CABI, 1998. - ix, 96 p. ; 24 cm.

Biotechnology and Biological Sciencies Research Council (formerly the Agricultural and Food Research Council) TechnicalCommittee on Responses to Nutrients Report no. 11. Reprinted from Nutrition abstracs and reviews Series B vol.68 No. 11.

Incluye bibliografia.

0-85199-284-6

TX556 / .M5 R48

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