Meat preservation :
Cassens, Robert G. (Robert Gene), 1937-.
Meat preservation : preventing losses and assuring safety /by Robert G. Cassens. - Trumbull, Conn. : Food & Nutrition, 1994. - 133 p. ; 24 cm. - Publications in food science and nutrition. .
Incluye bibliografia.
0917678-34-6
TS1960 / C38
Meat preservation : preventing losses and assuring safety /by Robert G. Cassens. - Trumbull, Conn. : Food & Nutrition, 1994. - 133 p. ; 24 cm. - Publications in food science and nutrition. .
Incluye bibliografia.
0917678-34-6
TS1960 / C38
