Microwaves in the food processing industry /

Decareau, Robert V.

Microwaves in the food processing industry / Robert V. Decareau ; with a contribution by Richard E. Mudgett. - Orlando, Fla. : Academic, 1985. - viii, 234 p. ; 24 cm. - Food science and technology. .

Incluye bibliografia.

0-12-208430-6

TP370.5 / D42

Con tecnología Koha