The Mexican Food System :

Luiselli, Cassio.

The Mexican Food System : elements of a program of accelerated production of basic foodstuffs in Mexico / Casio Luiselli ; translated by David Sweet. - La Jolla, Calif. : Center for U.S.-Mexican Studies, University of California, San Diego, 1982. - 24 p. ; 23 cm. - Research report series / Center for U.S.-Mexican Studies, University of California, San Diego ; 22 .

Cover title: The Sistema Alimentario Mexicano (SAM) "Edited remarks by Cassio Luiselli presented at the Binational Consultation on U.S.-Mexican Agricultural Relations held February 25-27, 1981, in San Diego, California."


Agricultura y estado.
Abastecimiento de alimentos.
Politica nutricional.
Agriculture and state--Mexico.
Food supply--Government policy--Mexico.
Nutrition policy--Mexico.

HD1793 / L85 1982

Con tecnología Koha