The Mexican Food System : elements of a program of accelerated production of basic foodstuffs in Mexico / Casio Luiselli ; translated by David Sweet.
Tipo de material: TextoSeries Research report series / Center for U.S.-Mexican Studies, University of California, San Diego ; 22Detalles de publicación: La Jolla, Calif. : Center for U.S.-Mexican Studies, University of California, San Diego, 1982Descripción: 24 p. ; 23 cmTema(s): Agricultura y estado | Abastecimiento de alimentos | Politica nutricional | Agriculture and state -- Mexico | Food supply -- Government policy -- Mexico | Nutrition policy -- MexicoClasificación LoC:HD1793 | L85 1982Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
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Libro | Biblioteca Central Tijuana | Acervo General | HD1793.L85 1982 (Browse shelf(Abre debajo)) | 1 | Disponible | TIJ109114 |
Cover title: The Sistema Alimentario Mexicano (SAM)
"Edited remarks by Cassio Luiselli presented at the Binational Consultation on U.S.-Mexican Agricultural Relations held February 25-27, 1981, in San Diego, California."
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