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Handbook of food allergen detection and control [recurso electrónico] / edited by Simon Flanagan. - 1 online resource. - Woodhouse publishing series in food science, technology and nutrition ; number 264 . - Woodhead Publishing in food science, technology, and nutrition ; no. 264. .

Includes bibliographical references and index.

ISBN: 9781782420217 1782420215

Subjects--Topical Terms:
Food adulteration and inspection.
Food allergy.
Food--Analysis.
TECHNOLOGY & ENGINEERING / Food Science
Food adulteration and inspection.
Food allergy.
Food--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX531 / .H36 2015

Dewey Class. No.: 664/.07