Microencapsulation in the food industry
Microencapsulation in the food industry a practical implementation guide / [recurso electrónico] :
edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel.
- Burlington : Elsevier Science, 2014.
- 1 online resource (590 pages)
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc.
9780124047358 0124047351
Food industry and trade--Research.
TECHNOLOGY & ENGINEERING--Food Science.
Food industry and trade--Research.
Electronic books.
TP370.8
664
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc.
9780124047358 0124047351
Food industry and trade--Research.
TECHNOLOGY & ENGINEERING--Food Science.
Food industry and trade--Research.
Electronic books.
TP370.8
664
