Microencapsulation in the food industry (Registro nro. 206857)

MARC details
000 -LÍDER
fixed length control field 02253cam a2200469Mi 4500
001 - NÚMERO DE CONTROL
control field u379936
003 - IDENTIFICADOR DEL NÚMERO DE CONTROL
control field SIRSI
005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN
control field 20160812084622.0
006 - ELEMENTOS DE LONGITUD FIJA - CARACTERÍSTICAS DE MATERIALES ADICIONALES - INFORMACIÓN GENERAL
fixed length control field m o d
007 - CAMPO FIJO DE DESCRIPCIÓN FIJA--INFORMACIÓN GENERAL
fixed length control field cr cnu---unuuu
008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL
fixed length control field 140705s2014 vtu o 000 0 eng d
040 ## - FUENTE DE CATALOGACIÓN
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
Transcribing agency EBLCP
Modifying agency NT
-- OPELS
-- UIU
-- YDXCP
-- OCLCQ
-- OCLCF
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS
International Standard Book Number 9780124047358
Qualifying information (electronic bk.)
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS
International Standard Book Number 0124047351
Qualifying information (electronic bk.)
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS
Canceled/invalid ISBN 9780124045682
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS
Canceled/invalid ISBN 0124045685
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 41427668X
050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO
Classification number TP370.8
082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY
Classification number 664
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TEFA
245 00 - MENCIÓN DE TITULO
Title Microencapsulation in the food industry
Medium [recurso electrónico] :
Remainder of title a practical implementation guide /
Statement of responsibility, etc. edited by Anilkumar G. Gaonkar, Niraj Vasisht, Atul Ramesh Khare, Robert Sobel.
260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA)
Place of publication, distribution, etc. Burlington :
Name of publisher, distributor, etc. Elsevier Science,
Date of publication, distribution, etc. 2014.
300 ## - DESCRIPCIÓN FÍSICA
Extent 1 online resource (590 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
520 ## - NOTA DE RESUMEN, ETC.
Summary, etc. Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc.
596 ## -
-- 19
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO
Topical term or geographic name as entry element Food industry and trade
General subdivision Research.
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
Source of heading or term bisacsh
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO
Topical term or geographic name as entry element Food industry and trade
General subdivision Research.
Source of heading or term fast
Authority record control number (OCoLC)fst00930924
655 #4 -
-- Electronic books.
700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL
Personal name Gaonkar, Anilkumar G.
700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL
Personal name Vasisht, Niraj.
700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL
Personal name Khare, Atul R.
700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL
Personal name Sobel, Robert.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 9780124045682
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS
Public note Libro electrónico
Materials specified ScienceDirect
Uniform Resource Identifier <a href="http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124045682">http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9780124045682</a>
942 ## - TIPO DE MATERIAL (KOHA)
Koha item type Libro Electrónico
Existencias
Estado de retiro Fuente de clasificación Colección Ubicación permanente Ubicación actual Fecha de ingreso Total Checkouts Signatura topográfica Código de barras Date last seen Número de copia Tipo de material
    Colección de Libros Electrónicos Biblioteca Electrónica Biblioteca Electrónica     TP370.8 379936-2001 12/08/2016 1 Libro Electrónico

Con tecnología Koha