Fermentation and biochemical engineering handbook

Fermentation and biochemical engineering handbook [recurso electrónico] / edited by Henry C. Vogel, Celeste M. Todaro. - 3rd ed. - Burlington : Elsevier Science, 2014. - 1 online resource (455 pages) : illustrations

Includes index.

Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations.

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.

9781455730469 1455730467


Fermentation.
Biochemical engineering.
Biochemical engineering--Handbooks, manuals, etc.
Biochemical engineering.
Fermentation--Handbooks, manuals, etc.
SCIENCE--Chemistry--Industrial & Technical.
TECHNOLOGY & ENGINEERING--Chemical & Biochemical.
Biochemical engineering.
Fermentation.


Electronic books.

TP248.3 .T384 2014

660.62

Con tecnología Koha