Fermentation and biochemical engineering handbook [recurso electrónico] / edited by Henry C. Vogel, Celeste M. Todaro.
Tipo de material:
TextoDetalles de publicación: Burlington : Elsevier Science, 2014Edición: 3rd edDescripción: 1 online resource (455 pages) : illustrationsTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9781455730469; 1455730467Tema(s): Fermentation | Biochemical engineering | Biochemical engineering -- Handbooks, manuals, etc | Biochemical engineering | Fermentation -- Handbooks, manuals, etc | SCIENCE -- Chemistry -- Industrial & Technical | TECHNOLOGY & ENGINEERING -- Chemical & Biochemical | Biochemical engineering | FermentationGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Fermentation and Biochemical Engineering Handbook.Clasificación CDD: 660.62 Clasificación LoC:TP248.3 .T384 2014Recursos en línea: Libro electrónico ScienceDirect
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | TP248.3 .T384 2014 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 380019-2001 |
Print version record.
A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations.
Includes index.
19
