Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world [recurso electrónico] / edited by Debasis Bagchi. - 2nd ed. - Burlington : Elsevier Science, 2014. - 1 online resource (591 pages). - Food Science and Technology . - Food science and technology. .

This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con.

9780124059122 0124059120


Functional foods--Standards.
Food industry and trade--Quality control--Regional disparities.
Food industry and trade--Safety measures--Regional disparities.
Diet therapy.
Food industry and trade--Quality control--Regional disparities.
Food industry and trade--Safety measures--Regional disparities.
Functional foods--Standards.
Functional foods.
MEDICAL--Pharmacology.


Electronic books.

QP144 .F85

615.854

Con tecnología Koha