Nutraceutical and functional food regulations in the United States and around the world [recurso electrónico] / edited by Debasis Bagchi.
Tipo de material: TextoSeries Food science and technologyDetalles de publicación: Burlington : Elsevier Science, 2014Edición: 2nd edDescripción: 1 online resource (591 pages)Tipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9780124059122; 0124059120Tema(s): Functional foods -- Standards | Food industry and trade -- Quality control -- Regional disparities | Food industry and trade -- Safety measures -- Regional disparities | Diet therapy | Food industry and trade -- Quality control -- Regional disparities | Food industry and trade -- Safety measures -- Regional disparities | Functional foods -- Standards | Functional foods | MEDICAL -- PharmacologyGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Sin títuloClasificación CDD: 615.854 Clasificación LoC:QP144 .F85Recursos en línea: Libro electrónico ScienceDirect Resumen: This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con.Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
---|---|---|---|---|---|---|---|
Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | QP144 .F85 (Browse shelf(Abre debajo)) | 1 | No para préstamo | 380046-2001 |
Print version record.
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con.
19