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Hygiene in food processing principles and practice / [recurso electrónico] : edited by Huub Lelieveld, John Holah, David Napper. - 2nd edition. - 1 online resource (p. cm.) - Woodhead Publishing series in food science, technology and nutrition, number 258 2042-8049 ; . - Woodhead Publishing in food science, technology, and nutrition ; no. 258. .

This edition previously issued in print: 2013.

Includes bibliographical references and index.

Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing.

ISBN: 9780857098634 (PDF ebook) 0857098632 (PDF ebook) 0857094297 9780857094292

Subjects--Topical Terms:
Food industry and trade--Sanitation.
Food processing plants--Design.
Food law and legislation.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP373.6

Dewey Class. No.: 664