Innovations in food packaging
Innovations in food packaging [recurso electrónico] /
edited by Jung H. Han.
- 2nd ed.
- London : Academic Press 2014.
- 1 online resource : illustrations
- Food science and technology .
- Food science and technology. .
Includes bibliographical references and index.
Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.
1299964648 (ebk) 9781299964648 (ebk) 0123946018 9780123946010
Food--Packaging--Technological innovations.
Food--Packaging--Technological innovations.
Electronic books.
TP374
664/.909
Includes bibliographical references and index.
Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.
1299964648 (ebk) 9781299964648 (ebk) 0123946018 9780123946010
Food--Packaging--Technological innovations.
Food--Packaging--Technological innovations.
Electronic books.
TP374
664/.909
