Food in world history /
Pilcher, Jeffrey M., 1965-
Food in world history / Jeffrey M. Pilcher. - 1st ed. - New York, NY : Routledge, 2006. - viii, 132 p. ; 24 cm. - Themes in world history .
Incluye referencias bibliográficas e índica.
The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- The global palate -- Guns and butter -- The green revolution -- McDonaldization and its discontents -- Culinary pluralism. Introduction --
0415311454 (hardback) 0415311462 (pbk.)
Food--History.
Food supply--History.
Nutrición
Alimentación--Historia.
TX353 / P55 2006
Food in world history / Jeffrey M. Pilcher. - 1st ed. - New York, NY : Routledge, 2006. - viii, 132 p. ; 24 cm. - Themes in world history .
Incluye referencias bibliográficas e índica.
The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- The global palate -- Guns and butter -- The green revolution -- McDonaldization and its discontents -- Culinary pluralism. Introduction --
0415311454 (hardback) 0415311462 (pbk.)
Food--History.
Food supply--History.
Nutrición
Alimentación--Historia.
TX353 / P55 2006
