Restaurant operations management :
Ninemeier, Jack D.
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. - 1st ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2006. - xv, 720 p. : il. ; 26 cm.
Incluye índice.
0131100904
Restaurant management.
Administración de restaurantes.
TX911.3 .M27 / N55 2006
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. - 1st ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2006. - xv, 720 p. : il. ; 26 cm.
Incluye índice.
0131100904
Restaurant management.
Administración de restaurantes.
TX911.3 .M27 / N55 2006
