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Jarvis, B. 1936-

Statistical aspects of the microbiological examination of foods / Elsevier Academic Press Basil Jarvis. - 3rd ed. - London, UK : Elsevier Academic Press, 2016 - xxiv, 327 p. : il. col. 23 cm.

Incluye referencias bibliográficas e índice.

ISBN:

Subjects--Topical Terms:
Alimentos--Microbiología
Food --Microbiology
Food--Analysis--Statistical methods.
Microorganisms--Statistical methods.--Identification
Food Analysis--methods.
Food Microbiology.
Statistics as Topic.

LC Class. No.: QR115 / J37 2016