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McClements, David Julian

Food emulsions : principles, practices, and techniques / David Julian McClements. - 3rd ed. - Boca Raton : CRC Press, Taylor & Francis Group, 2016 - xxiii, 690 p. : il. ; 27 cm

Incluye referencias bibliográficas e índice

ISBN: 9781498726689 1498726682

Subjects--Topical Terms:
Emulsions.
Food.
Emulsions.
Food.
Emulsiones

LC Class. No.: TP156.E6 / M22 2016