Vista normal Vista MARC Vista ISBD

Parry, Chris, 1956-

Bar [and] beverage operation : ensuring success [and] maximum profit / Chris Parry. - Ocala, Fla. : Atlantic Pub. Group, c2003. - 141 p. : il. ; 21 cm. - The food service professionals guide to ; 11 .

Incluye referencias bibliográficas e índice

ISBN: 0910627215 (pbk. : alk. paper)

Subjects--Topical Terms:
Bartending.
Food service management.
Servicio de bar.

LC Class. No.: TX950.7 / P37 2003