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Cappuccino, James G.,

Microbiology : a laboratory manual / James G. Cappuccino, Chad Welsh. - 12th ed. - Hoboken, N.J. : Pearson, 2020 - xii, 541 p. : il. col. ; 28 cm.

Incluye índice.

ISBN: 9780135188996 0135188997

Subjects--Topical Terms:
Microbiology--Laboratory manuals.
microbiología--Manuales de laboratorio.

LC Class. No.: QR63 / C36 2020