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Food : a culinary history from antiquity to the present / Jean-Louis Flandrin, Massimo Montanari ; English edition Albert Sonnenfeld ; [translated Clarissa Botsford ... [et al.].] - New York : Columbia University Press, 1999 - xviii, 592 p. : il. ; 27 cm. - European perspectives / a series in social thought and cultural criticism. .

Incluye referencias bibliográficas e índice.

ISBN: 9780231111546

Subjects--Topical Terms:
Alimentos--Historia.
Hábitos alimenticios.

LC Class. No.: TX353 / H5813 1999