The restaurant : from concept to operation /
Walker, John R., 1944-.
The restaurant : from concept to operation / John R. Walker. - 9th ed. - Hoboken, N. J. : John Wiley, 2022 - xii, 398 p. : il. ; 29 cm.
9781119762164
Administración de restaurantes.
Restaurant management.
TX911.3.M27 / W35 2022
The restaurant : from concept to operation / John R. Walker. - 9th ed. - Hoboken, N. J. : John Wiley, 2022 - xii, 398 p. : il. ; 29 cm.
9781119762164
Administración de restaurantes.
Restaurant management.
TX911.3.M27 / W35 2022
