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Field, Simon

Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field - Chicago, Ill. : Chicago Review Press, 2012 - xv, 238 p. : il. ; 23 cm.

Incluye índice.

ISBN: 9781569767061 (pbk.)

Subjects--Topical Terms:
Cooking.
Food--Analysis.
Cocina.
Comida--Análisis.

LC Class. No.: TX545 / F54 2012