Extrusion processing technology : food and non-food biomaterials /
Bouvier, Jean-Marie.
Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier, Osvaldo Campanella. - 1st ed. - Hoboken, NJ : Wiley Blackwell, 2014 - xi, 518 p. : il. ; 26 cm.
Incluye índice.
9781118541722 (ePub)
Polymers--Extrusion.
Food--Extrusion.
Biochemical engineering.
Ingeniería bioquímica.
TP156.E98 / B68 2014
Extrusion processing technology : food and non-food biomaterials / Jean-Marie Bouvier, Osvaldo Campanella. - 1st ed. - Hoboken, NJ : Wiley Blackwell, 2014 - xi, 518 p. : il. ; 26 cm.
Incluye índice.
9781118541722 (ePub)
Polymers--Extrusion.
Food--Extrusion.
Biochemical engineering.
Ingeniería bioquímica.
TP156.E98 / B68 2014
