Emerging technologies for food processing /
Emerging technologies for food processing /
edited by Da-Wen Sun.
- 2nd ed.
- San Diego, Calif. : Academic Press, 2014.
- xvi, 635 p. : il., gráf. ; 29 cm.
- Food Science and Technology-Food Engineering .
- Food science and technology. .
Incluye referencias bibliográficas.
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea.
9780124104815 (electronic bk.) 0124104819 (electronic bk.) 9780124114791
Alimentos --Tratamiento--Innovaciones
Industria alimentaria --Innovaciones tecnológicas
TP370 / E54 2014
Incluye referencias bibliográficas.
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea.
9780124104815 (electronic bk.) 0124104819 (electronic bk.) 9780124114791
Alimentos --Tratamiento--Innovaciones
Industria alimentaria --Innovaciones tecnológicas
TP370 / E54 2014
