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Microbial biotechnology in food and health / Ramesh C. Ray - London, UK : Editorial Elsevier : Academic Press, 2021 - xi, 295 p. : il. ; 23 cm. - Applied biotechnology reviews series ; 1. .

Incluye referencias bibliográficas e índice.

ISBN: 9780128198131 (paperback) 9780128227619 (ebook)

Subjects--Topical Terms:
Microbial biotechnology.
Biotecnología microbiana.

LC Class. No.: QR53 / M52 2021