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Vetri, Marc,

Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry / Marc Vetri and Claire Kopp McWilliams with David Joachim ; photography by Ed Anderson. - 1st ed. - New York ; Ten Speed Press, 2020. - 293 p. : il., col., fotos ; 25 cm

Incluye referencias bibliográficas e índice.

ISBN: 9781984856982

Subjects--Topical Terms:
Bread.
Pan
Cooking (Sourdough)
Cocinar (masa madre)
Pastry.
Pasteles

LC Class. No.: TX769 / V48 2020