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Friberg, Bo, 1940-

The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg. - 4th ed. - New York : J. Wiley, 2002. - xvii, 1020 p. : il. col. ; 28 cm.

Incluye índice.

ISBN: 9780471359258

Subjects--Topical Terms:
Pastry.
Pasteles

LC Class. No.: TX773 / F75 2002