Vista normal Vista MARC Vista ISBD

HACCP : principles and applications / ed. Merle D. Pierson,Donald A. Corlett. - New York : Chapman & Hall, 1992. - 212 p. ; 24 cm.

Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists.

Incluye bibliografia.

ISBN: 0-412-07101-0

LC Class. No.: QR115 / H32