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Seafoods :

Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta. - London : Blackie Academic & Profesional, 1994. - xvi, 342 p. ; 25 cm.

Incluye bibliografia.

ISBN: 0-7514-0218-4

LC Class. No.: TX556.5 / S43

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