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Principles of food science / edited by Owen R. Fennema ; Marcus Karel, Daryl B. Lund. - New York : Marcel Dekker, 1975. - 474 p. ; 26 cm. - Food science a series of monographs : v.4. .

Incluye bibliografia.

parte 2. Physical principles of food preservation.

ISBN: 0-8247-6322-X

LC Class. No.: TP371.2 / P75