MARC details
000 -LÍDER |
fixed length control field |
01958cam a22003974a 4500 |
001 - NÚMERO DE CONTROL |
control field |
u300523 |
003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
control field |
SIRSI |
005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
control field |
20161116092505.0 |
008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
fixed length control field |
030417s2003 ilua b 001 0 eng |
010 ## - NÚMERO DE CONTROL DE LA BIBLIOTECA DEL CONGRESO |
LC control number |
2003009149 |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
073604602X |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
9780736046022 |
040 ## - FUENTE DE CATALOGACIÓN |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
UKM |
-- |
C#P |
-- |
NLM |
-- |
IOJ |
-- |
BAKER |
-- |
AGL |
-- |
BTCTA |
-- |
LVB |
-- |
YDXCP |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 #0 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
Classification number |
TX361.A8 |
Item number |
C53 2003 |
100 1# - ASIENTO PRINCIPAL--NOMBRE PERSONAL |
Personal name |
Clark, Nancy, |
Dates associated with a name |
1951- |
9 (RLIN) |
78 |
245 10 - MENCIÓN DE TITULO |
Title |
Nancy Clark's sports nutrition guidebook / |
Statement of responsibility, etc. |
Nancy Clark. |
246 30 - FORMA VARIANTE DEL TITULO |
Title proper/short title |
Sports nutrition guidebook |
250 ## - MENCIÓN DE EDICIÓN |
Edition statement |
3rd ed. |
260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
Place of publication, distribution, etc. |
Champaign, IL : |
Name of publisher, distributor, etc. |
Human Kinetics, |
Date of publication, distribution, etc. |
c2003. |
300 ## - DESCRIPCIÓN FÍSICA |
Extent |
viii, 406 p. : |
Other physical details |
il. ; |
Dimensions |
23 cm. |
504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
Bibliography, etc |
Incluye referencias bibliográficas e índice. |
505 0# - NOTA DE CONTENIDO |
Formatted contents note |
Pt.1 Eating strategies for high energy. A plan for good nutrition -- Healthy choices make healthy bodies -- Better diets begin with breakfast -- Meals to fight stress and fatigue -- Snacks for cravings and energy lags -- Fueling during and after exercise -- Loading up on carbohydrates -- Pumping up with protein -- Pt. 2 Balancing weight and activity. Targeting a healthy body fat level -- Bulking up without adding fat -- Losing weight without starvation -- Eating disorders and food obsessions -- Pt. 3 Winning recipes. Recipe contributors -- Breads and breakfasts -- Pasta, rice, and potatoes -- Vegetables, tofu, and beans -- Chicken, turkey, and seafood -- Beef and pork -- Beverages -- Snacks and desserts. |
650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Nutrición de atletas. |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Athletes |
General subdivision |
Nutrition. |
650 #6 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Sportifs |
General subdivision |
Alimentation. |
650 12 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Energy Metabolism |
General subdivision |
physiology. |
650 22 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Dietary Supplements. |
650 22 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Nutrition Physiology. |
650 22 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Sports Medicine. |
856 41 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
Materials specified |
Table of contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip043/2003009149.html">http://www.loc.gov/catdir/toc/ecip043/2003009149.html</a> |
942 ## - TIPO DE MATERIAL (KOHA) |
Koha item type |
Libro |