MARC details
| 000 -LÍDER |
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| fixed length control field |
02433cam a2200469 a 4500 |
| 001 - NÚMERO DE CONTROL |
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| control field |
u315053 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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| control field |
SIRSI |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
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| control field |
20160811211628.0 |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FIJA--INFORMACIÓN GENERAL |
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| fixed length control field |
cr bn||||||||| |
| 008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
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| fixed length control field |
091019s2008 sz abd gr i000 0 eng c |
| 040 ## - FUENTE DE CATALOGACIÓN |
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| Original cataloging agency |
NLM |
| Transcribing agency |
NLM |
| Modifying agency |
AU@ |
| -- |
HNC |
| -- |
TPH |
| -- |
IXA |
| -- |
BWX |
| -- |
YDXCP |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
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| International Standard Book Number |
9789241547222 |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
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| International Standard Book Number |
9241547227 |
| 041 0# - CÓDIGO DE IDIOMA |
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| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
nlmcopyc |
| 050 14 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
RA601.5 |
| Item number |
.W67 2008 |
| 082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
615.954 |
| Edition number |
22 |
| 050 #0 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
RA601.5 |
| Item number |
F66 2008 |
| 245 10 - MENCIÓN DE TITULO |
|---|
| Title |
Foodborne disease outbreaks : |
| Remainder of title |
guidelines for investigation and control / |
| Statement of responsibility, etc. |
World Health Organization. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
World Health Organization, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
vi, 146 p. : |
| Other physical details |
il., mapas, gráficos ; |
| Dimensions |
30 cm. |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
|---|
| Bibliography, etc |
Incluye referencias bibliográficas (p. 94-95). |
| 505 0# - NOTA DE CONTENIDO |
|---|
| Formatted contents note |
Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases. |
| 520 ## - NOTA DE RESUMEN, ETC. |
|---|
| Summary, etc. |
"Estas guías han sido escritas por profesionales de la salud pública, la alimentación y los inspectores de salud, de distrito y de los oficiales de médicos, personal de laboratorio y otros que puedan emprender o participar en la investigación y el control de brotes de enfermedades transmitidas por los alimentos." |
| 596 ## - |
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| -- |
12 |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Enfermedades transmitidas por alimentos |
| Form subdivision |
Directorios. |
| Source of heading or term |
lemb |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Enfermedades transmitidas por alimentos |
| General subdivision |
Control |
| Form subdivision |
Directorios. |
| Source of heading or term |
lemb |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Enfermedades transmitidas por alimentos |
| General subdivision |
Investigación |
| Form subdivision |
Directorios. |
| Source of heading or term |
lemb |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Brotes endémicos |
| General subdivision |
Prevención y control |
| Form subdivision |
Directorios. |
| Source of heading or term |
lemb |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Intoxicación por alimentos |
| General subdivision |
Prevención y control |
| Form subdivision |
Directorios. |
| Source of heading or term |
lemb |
| 650 12 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Disease Outbreaks |
| General subdivision |
prevention & control |
| Form subdivision |
Guideline. |
| 650 12 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food Poisoning |
| General subdivision |
prevention & control |
| Form subdivision |
Guideline. |
| 650 22 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Communicable Disease Control |
| General subdivision |
methods |
| Form subdivision |
Guideline. |
| 650 22 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food Contamination |
| General subdivision |
prevention & control |
| Form subdivision |
Guideline. |
| 650 22 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Public Health Practice |
| Form subdivision |
Guideline. |
| 710 2# - ASIENTO SECUNDARIO - NOMBRE CORPORATIVO |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 856 4# - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Uniform Resource Identifier |
<a href="http://www.who.int/foodsafety/publications/foodborne%5Fdisease/outbreak%5Fguidelines.pdf">http://www.who.int/foodsafety/publications/foodborne%5Fdisease/outbreak%5Fguidelines.pdf</a> |
| 856 41 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Uniform Resource Identifier |
<a href="http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf">http://www.who.int/foodsafety/publications/foodborne_disease/outbreak_guidelines.pdf</a> |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro |
