MARC details
| 000 -LÍDER |
|---|
| fixed length control field |
01607cam a2200409 a 4500 |
| 001 - NÚMERO DE CONTROL |
|---|
| control field |
u322412 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
|---|
| control field |
SIRSI |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
|---|
| control field |
20160812064547.0 |
| 008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
|---|
| fixed length control field |
060810s2007 vaua grbf 001 0 eng |
| 010 ## - NÚMERO DE CONTROL DE LA BIBLIOTECA DEL CONGRESO |
|---|
| LC control number |
2006026288 |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
9780132396578 |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
0132396572 |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
C#P |
| -- |
DLC |
| 050 00 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
Safe guide to food safety |
| Item number |
M28 2007 |
| 082 00 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
363.72/96 |
| Edition number |
22 |
| 050 #0 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
TX911.3 .S24 |
| Item number |
M28 2007 |
| 100 1# - ASIENTO PRINCIPAL--NOMBRE PERSONAL |
|---|
| Personal name |
McSwane, David Zachary. |
| 245 10 - MENCIÓN DE TITULO |
|---|
| Title |
Supersafemark guide to food safety / |
| Statement of responsibility, etc. |
David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC. |
| 246 18 - FORMA VARIANTE DEL TITULO |
|---|
| Title proper/short title |
Guide to food safety |
| 250 ## - MENCIÓN DE EDICIÓN |
|---|
| Edition statement |
Special ed. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc. |
[Arlington, VA] : |
| Name of publisher, distributor, etc. |
Food Marketing Institute, |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
xxv, 400 p. ; |
| Other physical details |
il. (algunas col.) ; |
| Dimensions |
24 cm. |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
|---|
| Bibliography, etc |
Incluye referencias bibliográficas e índice. |
| 596 ## - |
|---|
| -- |
9 |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Servicios de alimentación |
| General subdivision |
Medidas de seguridad |
| -- |
Manuales, etc. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Servicios de alimentación |
| General subdivision |
Saneamiento |
| Form subdivision |
Manuales, etc. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Manejo de alimentos |
| General subdivision |
Servicios de alimentación |
| Form subdivision |
Manuales, etc. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food service |
| General subdivision |
Safety measures |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food service |
| General subdivision |
Sanitation |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food handling |
| General subdivision |
Safety measures |
| Form subdivision |
Handbooks, manuals, etc. |
| 700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
|---|
| Personal name |
Linton, Richard. |
| 700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
|---|
| Personal name |
Rue, Nancy R. |
| Fuller form of name |
(Nancy Roberts), |
| Dates associated with a name |
1933- |
| 856 41 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0619/2006026288.html">http://www.loc.gov/catdir/toc/ecip0619/2006026288.html</a> |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro |
