MARC details
| 000 -LÍDER |
|---|
| fixed length control field |
01408cam a2200373 a 4500 |
| 001 - NÚMERO DE CONTROL |
|---|
| control field |
u330560 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
|---|
| control field |
SIRSI |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
|---|
| control field |
20160812070005.0 |
| 008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
|---|
| fixed length control field |
070212s2008 xxua frb 001 0 eng |
| 010 ## - NÚMERO DE CONTROL DE LA BIBLIOTECA DEL CONGRESO |
|---|
| LC control number |
2007005819 |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
eng |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
9780763740641 |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
0763740640 |
| 050 #0 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
M35 2008 |
| 082 00 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
647.95068 |
| Edition number |
22 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
11248652 |
| 245 00 - MENCIÓN DE TITULO |
|---|
| Title |
Managing food and nutrition services : |
| Remainder of title |
for the culinary, hospitality, and nutrition professions / |
| Statement of responsibility, etc. |
edited by Sari F. Edelstein. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc. |
Sudbury, Mass. : |
| Name of publisher, distributor, etc. |
Jones and Bartlett Publishers, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
xxi, 533 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - NOTA GENERAL |
|---|
| General note |
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
|---|
| Bibliography, etc |
Incluye referencias bibliográficas e indice. |
| 596 ## - |
|---|
| -- |
4 |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Administración de servicios de alimentación. |
| Source of heading or term |
lemb |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Nutrición. |
| Source of heading or term |
lemb |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Food service management. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Servicios de alimentación (organización e administración;recursos humanos;operación;planejamento) |
| Source of heading or term |
larpcal |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Manipulación de alimentos. |
| Source of heading or term |
larpcal |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Alimentos (qualidade) |
| Source of heading or term |
larpcal |
| 650 #4 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Planejamento administrativo. |
| Source of heading or term |
larpcal |
| 700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
|---|
| Personal name |
Edelstein, Sari. |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro |
