MARC details
| 000 -LÍDER |
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| fixed length control field |
02737cam a2200469Mu 4500 |
| 001 - NÚMERO DE CONTROL |
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| control field |
u379835 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
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| control field |
SIRSI |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
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| control field |
20160812084617.0 |
| 006 - ELEMENTOS DE LONGITUD FIJA - CARACTERÍSTICAS DE MATERIALES ADICIONALES - INFORMACIÓN GENERAL |
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| fixed length control field |
m o d |
| 007 - CAMPO FIJO DE DESCRIPCIÓN FIJA--INFORMACIÓN GENERAL |
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| fixed length control field |
cr cnu---unuuu |
| 008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
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141025s2014 ne ob 001 0 eng d |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
EBLCP |
| Language of cataloging |
eng |
| Transcribing agency |
EBLCP |
| Modifying agency |
OCLCO |
| -- |
NT |
| -- |
UAB |
| -- |
UIU |
| -- |
NT |
| -- |
UKMGB |
| -- |
OCLCF |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
9781908818331 |
| Qualifying information |
electronic bk. |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| International Standard Book Number |
1908818336 |
| Qualifying information |
electronic bk. |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| Canceled/invalid ISBN |
9781907568923 (print) |
| 050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
|---|
| Classification number |
QR82.E6 |
| 082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Classification number |
589.95 |
| Edition number |
23 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
TEFA |
| 100 1# - ASIENTO PRINCIPAL--NOMBRE PERSONAL |
|---|
| Personal name |
Moulton, Garner G. |
| 245 10 - MENCIÓN DE TITULO |
|---|
| Title |
Fed-batch fermentation |
| Medium |
[recurso electrónico] : |
| Remainder of title |
a practical guide to scalable recombinant protein production in Escherichia coli / |
| Statement of responsibility, etc. |
Garner G. Moulton. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Place of publication, distribution, etc. |
Amsterdam : |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
c2014. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extent |
1 online resource (xii, 174 p.). |
| 490 1# - MENCIÓN DE SERIE |
|---|
| Series statement |
Woodhead Publishing Series in Biomedicine ; |
| Volume/sequential designation |
no. 42 |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC. |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 151-164) and index. |
| 505 0# - NOTA DE CONTENIDO |
|---|
| Formatted contents note |
Introduction to fermentation -- Generation of a recombinant Escherichia coli expression system -- Recombinant fed-batch fermentation using Escherichia coli -- Escherichia coli produced recombinant protein : soluble versus insoluble production -- The future of Escherichia coli recombinant fermentation. |
| 520 ## - NOTA DE RESUMEN, ETC. |
|---|
| Summary, etc. |
Primarily a practical guide for recombinant protein production in E. coli using a Fed-batch Fermentation process. Ideal users of this guide are teaching labs and R&D labs that need a quick and reproducible process for recombinant protein production. It may also be used as a template for the production of recombinant protein product for use in clinical trials. The guide highlights a method whereby a medium cell density - final Ods = 30-40 (A600) - Fed-batch Fermentation process can be accomplished within a single day with minimal supervision. |
| 596 ## - |
|---|
| -- |
19 |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Escherichia coli. |
| 650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Recombinant proteins |
| General subdivision |
Synthesis. |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
NATURE / Plants / Mushrooms |
| Source of heading or term |
bisacsh |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Escherichia coli. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00915160 |
| 650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
|---|
| Topical term or geographic name as entry element |
Recombinant proteins |
| General subdivision |
Synthesis. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst01091506 |
| 655 #4 - |
|---|
| -- |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Moulton, G G |
| Title |
Fed-Batch Fermentation : A Practical Guide to Scalable Recombinant Protein Production in Escherichia Coli |
| Place, publisher, and date of publication |
Burlington : Elsevier Science,c2014 |
| International Standard Book Number |
9781907568923 |
| 830 #0 - ASIENTO SECUNDARIO DE SERIE--TITULO UNIFORME |
|---|
| Uniform title |
Woodhead Publishing series in biomedicine ; |
| Volume number/sequential designation |
no. 42. |
| 856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
|---|
| Public note |
Libro electrónico |
| Materials specified |
ScienceDirect |
| Uniform Resource Identifier |
<a href="http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781907568923">http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781907568923</a> |
| 942 ## - TIPO DE MATERIAL (KOHA) |
|---|
| Koha item type |
Libro Electrónico |
