MARC details
000 -LÍDER |
fixed length control field |
02042cam a2200565Mi 4500 |
001 - NÚMERO DE CONTROL |
control field |
u379903 |
003 - IDENTIFICADOR DEL NÚMERO DE CONTROL |
control field |
SIRSI |
005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN |
control field |
20160812084620.0 |
006 - ELEMENTOS DE LONGITUD FIJA - CARACTERÍSTICAS DE MATERIALES ADICIONALES - INFORMACIÓN GENERAL |
fixed length control field |
m o d u |
007 - CAMPO FIJO DE DESCRIPCIÓN FIJA--INFORMACIÓN GENERAL |
fixed length control field |
cr ||||||||||| |
008 - ELEMENTOS DE LONGITUD FIJA -- INFORMACIÓN GENERAL |
fixed length control field |
140818s2014 ne o 000 0 eng d |
040 ## - FUENTE DE CATALOGACIÓN |
Original cataloging agency |
NLGGC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NLGGC |
Modifying agency |
OCLCO |
-- |
CDX |
-- |
OPELS |
-- |
NT |
-- |
UKMGB |
-- |
YDXCP |
-- |
OCLCF |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
9780857099150 (electronic bk.) |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
International Standard Book Number |
0857099159 (electronic bk.) |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
Canceled/invalid ISBN |
9781845697242 |
020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
Canceled/invalid ISBN |
1845697243 |
029 0# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
380402726 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
DEBSZ |
System control number |
414277546 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
CHVBK |
System control number |
325788278 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
CHBIS |
System control number |
010257169 |
050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
Classification number |
RJ216 |
050 #4 - SIGNATURA TOPOGRÁFICA DE LA BIBLIOTECA DEL CONGRESO |
Classification number |
KF27 |
082 04 - NÚMERO DE CLASIFICACIÓN DECIMAL DEWEY |
Classification number |
363.2 |
Item number |
23 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
TEFA |
245 00 - MENCIÓN DE TITULO |
Title |
Human milk biochemistry and infant formula manufacturing technology |
Medium |
[recurso electrónico] / |
Statement of responsibility, etc. |
edited by: M. Guo. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cambridge ; |
-- |
Amsterdam : |
Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
2014 |
300 ## - DESCRIPCIÓN FÍSICA |
Extent |
1 online resource (xxi, 397 pages) : |
Other physical details |
illustrations. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
490 1# - MENCIÓN DE SERIE |
Series statement |
Woodhead publishing series in food science, technology and nutrition ; |
Volume/sequential designation |
no. 261 |
596 ## - |
-- |
19 |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Infant formulas. |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Food |
General subdivision |
Biotechnology. |
650 #0 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Food industry and trade. |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
BUSINESS & ECONOMICS / Infrastructure |
Source of heading or term |
bisacsh |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
SOCIAL SCIENCE / General |
Source of heading or term |
bisacsh |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Food |
General subdivision |
Biotechnology. |
Source of heading or term |
fast |
Authority record control number |
(OCoLC)fst00930473 |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Food industry and trade. |
Source of heading or term |
fast |
Authority record control number |
(OCoLC)fst00930843 |
650 #7 - ASIENTO SECUNDARIO DE MATERIA - TERMINO TEMÁTICO |
Topical term or geographic name as entry element |
Infant formulas. |
Source of heading or term |
fast |
Authority record control number |
(OCoLC)fst00972054 |
655 #4 - |
-- |
Electronic books. |
700 1# - ASIENTO SECUNDARIO - NOMBRE PERSONAL |
Personal name |
Guo, M., |
Relator term |
editor. |
830 #0 - ASIENTO SECUNDARIO DE SERIE--TITULO UNIFORME |
Uniform title |
Woodhead Publishing in food science and technology ; |
Volume number/sequential designation |
no. 261. |
856 40 - LOCALIZACIÓN Y ACCESO ELECTRÓNICOS |
Public note |
Libro electrónico |
Materials specified |
ScienceDirect |
Uniform Resource Identifier |
<a href="http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781845697242">http://148.231.10.114:2048/login?url=http://www.sciencedirect.com/science/book/9781845697242</a> |
942 ## - TIPO DE MATERIAL (KOHA) |
Koha item type |
Libro Electrónico |