MARC details
| 000 -LIDER |
|---|
| fixed length control field |
01820cmm a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u388696 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-MeUAM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240613055136.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200921s2019 mx fo | eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
MX-MeUAM |
| Original cataloging agency |
MX-MeUAM |
| Language of cataloging |
spa |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
Q181.T4 |
| Item number |
L49 2019 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leyva Soto, Aldo |
| 9 (RLIN) |
21660 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Evaluación de ingrediente funcional en la elaboración de pan de caja para su potencial uso como cardioprotector y antigenotóxico |
| Medium |
[recurso electrónico] / |
| Statement of responsibility, etc. |
Aldo Leyva Soto : directora, Dra. Rocío Alejandra Chávez Santoscoy, codirector, Dra. Aracely Serrano Medina |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Tijuana, Baja California, |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
Recurso en línea. (107 p.) : |
| Other physical details |
il. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Maestro en Ciencias |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Tesis (Maestría) -- Universidad Autónoma de Baja California. Facultad de Ciencias Químicas e Ingeniería, Tijuana, 2019. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Incluye referencias bibliográficas (p. 69-80) |
| 516 ## - TYPE OF COMPUTER FILE OR DATA NOTE |
|---|
| Type of computer file or data note |
Flavonoids are the most abundant polyphenolic compounds present in fruits, vegetables and some cereals and legumes. They have long been recognized to develop many health<br/>beneficial activities such as antioxidant, anti-inflammatory, hepatoprotective, among others. Furthermore, flavonoids have been associated with the decrease of total cholesterol levels, the inhibition of LDL lipid peroxidation and the increase of HDL, which is related to cardiovascular protection. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Término temático o nombre geográfico como elemento de entrada |
Ciencia |
| Subdivisión de forma |
Tesis y disertaciones académicas. |
| Fuente del encabezamiento o término |
lemb |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chávez Santoscoy, Rocío Alejandra |
| Relator term |
dir. |
| 9 (RLIN) |
21541 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Serrano Medina, Aracely |
| Relator term |
codir. |
| 9 (RLIN) |
20822 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Universidad Autónoma de Baja California. |
| Subordinate unit |
Facultad de Ciencias Quimicas e Ingenieria |
| 9 (RLIN) |
98 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Tesis Digital. |
| Uniform Resource Identifier |
https://drive.google.com/open?id=1YSeJS8NEYgGCrcPPmMb2rUBsCz7trn-L |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Tesis |
