"Meetings, Expositions, Events, and Conventions: An Introduction to the Industry (What's New in Culinary & Hospitality)" (Registro nro. 255316)
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| 000 -LÍDER | |
|---|---|
| fixed length control field | 00432nam a22001337a 4500 |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN | |
| control field | 20240923131922.0 |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS | |
| International Standard Book Number | 9780134735900 |
| 245 ## - MENCIÓN DE TITULO | |
| Título | "Meetings, Expositions, Events, and Conventions: An Introduction to the Industry (What's New in Culinary & Hospitality)" |
| Mención de responsabilidad, etc. | Fenich, G. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) | |
| Name of publisher, distributor, etc. | England:. Pearson. |
| Date of publication, distribution, etc. | 2018. |
| 590 ## - NOTA LOCAL | |
| Nota local | CveAsig: 40252; |
| 590 ## - NOTA LOCAL | |
| Nota local | ProgEdu: 28003; |
| 590 ## - NOTA LOCAL | |
| Nota local | AresCon: ADMINISTRATIVAS; |
| 942 ## - TIPO DE MATERIAL (KOHA) | |
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