Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural industry / (Registro nro. 267911)
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| 000 -LÍDER | |
|---|---|
| fixed length control field | 00486nam a22001337a 4500 |
| 005 - FECHA Y HORA DE LA ULTIMA TRANSACCIÓN | |
| control field | 20240923123244.0 |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS | |
| International Standard Book Number | 9781771887472 |
| 245 ## - MENCIÓN DE TITULO | |
| Título | Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural industry / |
| Mención de responsabilidad, etc. | Jeyabalan Sangeetha |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) | |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2019 |
| 590 ## - NOTA LOCAL | |
| Nota local | CveAsig: 47058; |
| 590 ## - NOTA LOCAL | |
| Nota local | ProgEdu: 7001; |
| 590 ## - NOTA LOCAL | |
| Nota local | AresCon: INGENIERÍA.TECNOLOGÍA; |
| 942 ## - TIPO DE MATERIAL (KOHA) | |
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