Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural industry / Jeyabalan Sangeetha
Tipo de material: TextoDetalles de publicación: CRC Press, 2019ISBN: 9781771887472No hay ítems correspondientes a este registro
CveAsig: 47058;
ProgEdu: 7001;
AresCon: INGENIERÍA.TECNOLOGÍA;