Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural industry / Jeyabalan Sangeetha
Tipo de material:
TextoDetalles de publicación: CRC Press, 2019ISBN: 9781771887472
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CveAsig: 47058;
ProgEdu: 7001;
AresCon: INGENIERÍA.TECNOLOGÍA;
