Vista normal Vista MARC

Entrada Nombre personal

Número de registros utilizados en: 1

001 - CONTROL NUMBER

  • control field: 17626

003 - CONTROL NUMBER IDENTIFIER

  • control field: MX-MeUAM

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20190801114618.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 861211n| acannaabn |a aaa d

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 85275956

024 7# - OTHER STANDARD IDENTIFIER

  • Source of number or code: viaf
  • Standard number or code: 30987616

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca01757016

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: spa
  • Description conventions: rda
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Modifying agency: OCoLC
  • Modifying agency: DLC
  • Modifying agency: MX-MeUAM

100 1# - HEADING--PERSONAL NAME

  • Personal name: Campbell-Platt, Geoffrey

400 1# - SEE FROM TRACING--PERSONAL NAME

  • Personal name: Platt, Geoffrey Campbell-

400 1# - SEE FROM TRACING--PERSONAL NAME

  • Personal name: Campbell-Platt, G.
  • Fuller form of name: (Geoffrey)

670 ## - SOURCE DATA FOUND

  • Source citation: Fermented foods of the world, 1987:
  • Information found: portada (Geoffrey Campbell-Platt, BSc, Ph. D., prof. of food technology, Dept. of Food Science and Technology, Univ. of Reading, UK)

670 ## - SOURCE DATA FOUND

  • Source citation: Foods for the '90s, 1990:
  • Information found: portada (G. Campbell-Platt)

670 ## - SOURCE DATA FOUND

  • Source citation: Food science and technology, 2018:
  • Information found: portada (Geoffrey Campbell-Platt) data view (b. April 29, 1947)

670 ## - SOURCE DATA FOUND

  • Source citation: Ciencia y tecnología de los alimentos, 2017:
  • Information found: portada (editado por Geoffrey Campbell-Platt)

670 ## - SOURCE DATA FOUND

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