Advances in fermented foods and beverages [recurso electrónico] : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
Tipo de material:
TextoSeries Woodhead Publishing in food science, technology, and nutrition ; number 265.Editor: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Fecha de copyright: 2015Descripción: 1 online resource (587 pages) : illustrations, tablesTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 9781782420248 (e-book); 178242024X (e-book)Tema(s): Fermentation | Beverages -- Microbiology | Fermented foodsGénero/Forma: Electronic books. | Electronic books.Formatos físicos adicionales: Print version:: Advances in fermented foods and beverages : improving quality, technologies and health benefits.Clasificación CDD: 664.024 Clasificación LoC:TP371.44 | .A383 2015ebRecursos en línea: Libro electrónico ScienceDirect
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libro Electrónico | Biblioteca Electrónica | Colección de Libros Electrónicos | TP371.44 .A383 2015 EB (Browse shelf(Abre debajo)) | 1 | No para préstamo | 379837-2001 |
Navegando Biblioteca Electrónica Estantes, Código de colección: Colección de Libros Electrónicos Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
| TP370.8 .N68 2012 EB Novel thermal and non-thermal technologies for fluid foods | TP370.9 .M78 Adapting high hydrostatic pressure (HPP) for food processing operations | TP371.2 .H46 2011 Food preservation process design | TP371.44 .A383 2015 EB Advances in fermented foods and beverages | TP371.8 Preservation and shelf life extension | TP371.8 Food plant safety : | TP373.5 Guide to food safety and quality during transportation |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
19
