Polyphenols in plants [recurso electrónico] : isolation, purification and extract preparation / edited by Ronald Ross Watson.

Colaborador(es): Watson, Ronald R. (Ronald Ross)Tipo de material: Texto

TextoDetalles de publicación: London : Academic Press, c2014Descripción: 1 online resourceTipo de contenido: text Tipo de medio: computer Tipo de portador: online resourceISBN: 1306376610 (electronic bk.); 9781306376617 (electronic bk.); 9780123979346 (electronic bk.); 012397934X (electronic bk.)Tema(s): Plant polyphenols | Plant polyphenolsGénero/Forma: Electronic books.Formatos físicos adicionales: Print version:: Sin títuloClasificación CDD: 572/.2 Clasificación LoC:QK898.P764Recursos en línea: Libro electrónico ScienceDirect Texto

Contenidos:

Part 1. Modification by plant growth and environment -- part 2. Isolation and analysis of polyphenol structure -- part 3. Polyphenols identification and occurrence.

Resumen: Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Defines conditions of growth affecting the polyphenol levelsDescribes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business developmentDocuments how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users.

Existencias ( 1 )
Notas de título ( 5 )

Existencias
Tipo de ítem	Biblioteca actual	Colección	Signatura	Copia número	Estado	Fecha de vencimiento	Código de barras
Libro Electrónico	Biblioteca Electrónica	Colección de Libros Electrónicos	QK898 .P764 (Browse shelf(Abre debajo))	1	No para préstamo		380093-2001

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Previo	QK867 .M37 2002 EB Mineral nutrition of higher plants	QK867 .M37 2012 Marschner's mineral nutrition of higher plants	QK870 .K57 2014 EB Principles of soil and plant water relations	QK898 .P764 Polyphenols in plants	QK898 .P764 Polyphenols in human health and disease	QK900 -989 The Biological Activity of Phytochemicals	QK900 -989 Tallgrass Prairie Restoration in the Midwestern and Eastern United States	Siguiente

Description based on print version record.

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Defines conditions of growth affecting the polyphenol levelsDescribes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business developmentDocuments how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users.

Includes bibliographical references and index.

Part 1. Modification by plant growth and environment -- part 2. Isolation and analysis of polyphenol structure -- part 3. Polyphenols identification and occurrence.