Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.
Tipo de material:
TextoDetalles de publicación: Burlington, MA : Jones & Bartlett Learning, 2018Edición: 3rd edDescripción: xv, 581 p. : il. ; 28 cmISBN: 9781284108323Tema(s): Fenómenos fisiológicos nutricionales. -- Estados Unidos | Servicios de salud para la comunidad. -- Estados UnidosClasificación LoC:TX354 | N53 2018| Tipo de ítem | Biblioteca actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
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Biblioteca Central Tijuana | Acervo General | TX354 N53 2018 (Browse shelf(Abre debajo)) | 1 | Disponible | TIJ130352 | |
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Biblioteca Central Tijuana | Acervo General | TX354 N53 2018 (Browse shelf(Abre debajo)) | 2 | Disponible | TIJ130353 | |
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Libro
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Biblioteca Central Tijuana | Acervo General | TX354 N53 2018 (Browse shelf(Abre debajo)) | 3 | Disponible | TIJ130354 | |
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Facultad de Medicina | Acervo General | TX354 N53 2018 (Browse shelf(Abre debajo)) | 1 | Disponible | MED016636 |
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| TX354 C43 1988 V.4 Preparacion de alimentos / | TX354 N53 2018 Community nutrition : planning health promotion and disease prevention / | TX354 N53 2018 Community nutrition : planning health promotion and disease prevention / | TX354 N53 2018 Community nutrition : planning health promotion and disease prevention / | TX354.5 D4518 2023 Enciclopedia de la gastronomía francesa / | TX357 G55 2010 Preelaboración y conservación de alimentos / | TX360.U6 B69 2017 Community nutrition in action : an entrepreneurial approach / |
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Incluye referencias bibliográficas.
Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
